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Industry Databases

Supplier News

Erlanger, Ky.-–The new Jaz clamp spectrometer from Aquionics enables customers to conduct on-location testing of their UV disinfection system’s quartz sleeves. The Jaz accurately validates the life of quartz sleeves, potentially extending their usable life, and ensures UV disinfection systems are operating effectively.
Sisters, OR--The makers of Bird Gard are introducing the Deer Shield PRO. It's the only deer repeller that uses recordings of deer snort and fawn bleating to repel deer. These sounds are to deer what distress calls are to birds.
Jacksonville, Ore.--The new Devitt Wine Systems single or dual frequency Auto-Topper filler system allows the filling or topping of wine barrels to be done without the chance of overflow, spilling or the extra time spent by constant staff attention.
New Holland, Penn.--Earth & Turf Products, LLC, announces its Grading Plane for small compact tractors. *Sixty-inch grading width *280 Lbs.
Italy--The orthodromic Estasi destalker from Milani has been designed and built for destalking in which the grapes remain whole. Moreover, the soft, delicate action of the asynchronous movement of a conveyor belt and swaying grille prevents the grape stalks from breaking.
WICHITA, Kan.––Three-piece, stainless steel ball valves are now available for use with Viega ProPress® stainless steel systems.
Tonnellerie Quintessence is proud to present Hydro-Dynamique, an elegant water-immersed barrel for aging the world’s finest wines. “This name perfectly embodies the concept of our new barrel, which is centered on using water in motion to extract tannin from French oak,” said Franck Renaudin, directeur général.
Lallemand is pleased to announce the launch of a new application for iPhones – Lallemand Wine. This app is an easy-to-use tool to select the yeast, bacteria, nutrients, specialty inactivated yeast and enzymes for winemaking, and features a comprehensive catalogue of Lallemand winemaking products available in North America.
Monvera Glass Décor, a provider of screen printed labels to the wine, spirits, beverage and food industry, has launched a color awareness campaign called ‘Beautiful Colors’ to bring new color ideas and combinations to its customers. Over the years, Monvera has developed a rich and unique library of colors that can be used for bottle printing.
SME North Bay was recently granted full senior chapter status by SME, the Society of Manufacturing Engineers. SME North Bay was formed in June 2010, and was fast tracked to full chapter status due to its vitality and the impact the chapter has had in the North Bay manufacturing community. SME North Bay was the first new national chapter formed within SME in 9 years.
Wine Clubs Online announces the launch of their website at the Wineries Unlimited Trade Show March 28th in Richmond Virginia. In a fresh approach to capturing new wine club members, Wine Clubs Online provides a search engine approach to drive new wine club members to wineries and optimizes a winery’s ability to broaden their consumer-direct channel.
Active Club Management supports the Carbon Neutral Challenge by offering the options of UPS Carbon Neutral shipments. Wineries depend on clean air, water and earth to produce a quality harvest. Much of the focus to reduce CO2 emissions focuses on vineyard and nursery operations, however, positive reductions can be made in other parts of a winery's operation.
TRAVERSE CITY, Mich.-- Americans purchase an average of five gallons of wine annually on a $23 billion investment. How come so many of them let the wines go bad? Two words: "improper storage.
Even at its introduction the ERO Cane Pruner VITECO heads the field with two innovation prizes. At the SITEVI 2011 in France the VITECO won the Innovation Prize in Gold, and at the ENOVITIS2011 in Milan the VITECO was winner of the Innovation Prize, awarded for the first time this year.
ML3 and ML5 Labeler Simple and very reliable, yet very sophisticated, describes what this machine can achieve on labeling champagne bottles. There was a need in the market for a unit that would satisfy the “high quality labeling demand” of champagne producers.
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