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Vendor News

March 22, 2018 -- ePac Flexible Packaging, a leader in fast time to market, short to medium run length flexible packaging, today announced the acquisition of Precision Pouches, located in Schiller Park, Illinois.
  G3 Enterprises released a new line of liquid inks that the company claims offers the premium appearance of foil stamping but without the cost of foil dies or the waste material produced from foil stamping. G3 reports the G INK Reflection inks can be used to add multiple colors and designs to a label.
San Jose, CA, March 22, 2018 --- Liberation Distribution (LibDib), the first technology company to offer a three-tier compliant web-based platform to sell wholesale alcohol, today celebrated the one-year anniversary of distribution done differently.
  LOGIC, Inc., released a new EPA-registered sanitizer for use in brewing or winemaking. San Step NS is a sanitizer and descaler, which is now registered with the Environmental Protection Agency.
  P&L Specialties unveiled what it's calling the Ultimate Sorting Table as the new piece of crush pad equipment is the company's latest design after more than 30 years of manufacturing and improving sorting tables.
  SetPoint launched a mobile weather app that provides alerts and current conditions without needing a weather station, power or internet connection. The app draws data from Weather Underground and the Weather Channel to provide information on specific areas and issue alerts on temperature, humidity, dew point, wind speed and barometric pressure.
  Vogelsang is now offering screw pumps to operate in tandem with the company's rotary lobe wine and must pumps. Built with 304 stainless steel and featuring a seal-welded screw, the pump is available with a 9" screw that can process up to 40 tons per hour or a 12" screw that can move up to 60 tons per hour.
Wilmington, DE (AgPR) March 22, 2018 – Nichino America, Inc. announced today the introduction of Gatten®, a new fungicide for powdery mildew control in grapes and other crops. Nichino and OAT Agrio Co.
Napa CA - Oenodia North America, announces the arrival of their new, state of the art, STARSXF Mobile Service unit. The unit, which offers a Single-Pass, In-Line Filtration and Tartrate Stabilization process by allowing Crossflow Filtration (XF) and STARS systems to communicate with each other, is now available through Oenodia’s Mobile Service.
Oenodia North America, announces their new partnership with Electrotec Service Company, Paso Robles, to provide STARSStab for Tartrate Stabilization and pH Adjustment to wineries in the Central Coast. Based out of Paso Robles, Electrotec is an established mobile service provider offering a variety of services including metered Velcorin dosing and Crossflow Filtration.
  Cellar-Tek is now offering a line of Hungarian Oak barrels produced by French cooperage Francois Freres. Perry Maxfield, general manager of the British Columbia-based wine equipment supplier said the barrels are a good match for Syrah, Pinot Noir and Merlot wines from the Okanagan Valley or Cabernet Franc and Pinot Noir from Ontario.
  Compli announced a collaboration with Wine Institute to launch an enhanced website covering wine shipping compliance. The goal of the site is to ensure wineries stay current with shipping regulations, can find compliance information in one place and can access compliance information with almost any device.
  Kleber unveiled a new radial tire to be used on equipment designed for narrow-row crops and vineyards. The tires are built for small and medium capacity self-propelled sprayers, towed equipment and tractors. The Kleber Cropker tires feature a 40 mph D-speed index as well as a maximum-width tread for an optimized contact patch.
  RS Randall and Co. developed a pneumatic punch down device for small fermentation tanks. The device is set on a frame that is rolled over tanks and can punch down two tanks in one position.
  Tonnellerie Quintessence launched its Hydro-Pure barrel, which is the second barrel in the cooperage's Hydro Collection line of barrels built with oak that has undergone a water-immersion process. During the immersion, water is continually circulated around the wood resulting in accelerated tannin extraction.
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