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November 2017 Issue of Wines & Vines
 
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GROWING & WINEMAKING

 
 

A Conversation with Aron Weinkauf

How new equipment transformed grape processing at Spottswoode's estate winery

by Laurie Daniel
 
 

PACKAGING

 
 

Packaging Suppliers Unveil New Products

Companies share innovations in design, label stock, glass and much more

by Jane Firstenfeld
 
 

TECHNICAL SPOTLIGHT

 
 

Mending Wall Winery

Custom-crush operations support new Napa Valley brand and estate

by Andrew Adams
 
 

TOP STORIES

 
 

Fires Rage Across North Coast Wine Country

by Kate Lavin and Andrew Adams
 
 

Smoke Taint Misconceptions

by Jim Gordon
 
 

How Will Fires Affect the Wine Business?

by Andrew Adams
 
 

Tips for Recouping Fire Losses

by Kate Lavin
 
 

Wine Industry National Impact Is $220 Billion, Report Says

by Linda Jones McKee
 
 

SSU: Wineries Plan to Raise Prices and Wine Production

by Paul Franson
 
 

SUPPLIERS GUIDE

 
 

Wine Industry Suppliers Report Client Growth

DtC shipping, premiumization and new brands offer avenues for success

by Kate Lavin
 
 

PRODUCT FOCUS

 
 

Barrel Racks

New options for safety or to support winemaking

by Andrew Adams
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

Product News

by Andrew Adams
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

WINE EAST FEATURES

 
 

Cool Summer Weather Slows Finger Lakes Grape Harvest

by Linda Jones McKee
 
 

Identifying Pestalotiopsis in the Vineyard and the Lab

Common fungus found to be causing disease in eastern vineyards

by Linda Jones McKee
 
 

EDITOR'S LETTER

 
 

Generosity and Compassion Will Speed Fire Recovery

by Jim Gordon