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November 2018 Issue of Wines & Vines
 
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TECHNICAL SPOTLIGHT

 
 

Ashes & Diamonds

Former music executive celebrates Napa's greatest hits, bringing 'old school' winemaking at a new winery designed to evoke the past

by Stacy Briscoe
 
 

GROWING & WINEMAKING

 
 

Domestic Sparkling Wine Finds Its Identity

Winemakers on both coasts of the U.S. describe their processes in producing m├ęthode champenoise wine

by L. M. Archer
 
 

PRODUCT FOCUS

 
 

Forming a Solid Foundation

What wineries should know before renovating or installing new cellar floors and drains

by Stacy Briscoe
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

MARKETING

 
 

A Conversation with Jon Moramarco

The former winery CEO is now in pursuit of more complete and accurate market research on wine, beer and spirits

by Jim Gordon
 
 

PRACTICAL WINERY & VINEYARD

 
 

Sulfur Dioxide Measurements in the Winery

Overestimating antimicrobial activity in red wine

by Raquel Kallas, Gavin Sacks, Patricia Howe and Randy Worobo
 
 

Upgrading Traditional Lab Analysis

Potential impacts on quality and winemaking confidence

by Stacey Moskwa
 
 

EDITOR'S LETTER

 
 

Rebuilding and Preparing for Future Vintages

by Andrew Adams
 
 

TASTING ROOM FOCUS

 
 

Hitching Post Wine's First Tasting Room

by Stacy Briscoe