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September 2018 Issue of Wines & Vines
 
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TECHNICAL SPOTLIGHT

 
 

Double Canyon, Single Focus

New facility provides focus and room to grow for Washington winery

by Peter Mitham
 
 

PACKAGING

 
 

What's Popping in Sparkling Wine Packaging

As more wineries add a sparkler to their portfolios, they also aim to have that bottling stand out

by L.M. Archer
 
 

PRODUCT FOCUS

 
 

Forklifts

How wineries make do with older machines, and the latest models unveiled by vendors

by Stacy Briscoe
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

SALES & MARKETING

 
 

Building a Powerhouse Brand Regionally

How Bread & Butter's founders used Northeast distribution as a proving ground

by Jim Gordon
 
 

Top 10 U.S. Wine Distributors

A shortlist of the top 10 wine distributors and their executives, ranked by importance to U.S. wineries

by Stacy Briscoe
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Wind Turbine Electricity Generation

Scheid Family Wines expands sustainability efforts with renewable resource

by Cynthia Bournellis
 
 

WINE EAST FEATURES

 
 

Pinot Gris in the Finger Lakes

Careful vineyard management and rigorous spray programs lead to high-quality yields in New York

by Ray Pompilio
 
 

EDITOR'S LETTER

 
 

The End of an Era but the Start of Something Even Better

by Andrew Adams
 
 

WINE EAST OPINION

 
 

Vineyard Pest Spreading in Eastern U.S.

Potential damage from spotted lanternfly could total $18 billion, wine grapes at risk

by Linda Jones McKee
 
 

TASTING ROOM FOCUS

 
 

Join our String-Bean-of-the-Month Club

by Wise Academy
 
 

Elevated Wine Tasting at Burgess Cellars

Napa Valley winery enhances hospitality to keep pace with consumer expectations

by Stacy Briscoe