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July 2018 Issue of Wines & Vines
 
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BARRELS

 
 

Budgeting for Barrels

Due to demand and limited supply, new French oak barrels might double in price in five years, French miller says

by Stacy Briscoe
 
 

TECHNOLOGY

 
 

Tasting Room Tech

How wineries use existing software and a look toward the future for solutions

by Stacy Briscoe
 
 

PRODUCT FOCUS

 
 

Glasswashers for Tasting Rooms

Choosing the proper stemware washing system

by Stacy Briscoe
 
 

PRODUCT NEWS

 

Winery and Vineyard Product News

by Andrew Adams
 

SALES & MARKETING

 
 

The Most Important Tool in Your Tasting Room

DtC sales and wine club sign ups start with pristine glassware

by John Stallcup
 
 

WINE INDUSTRY METRICS

 

Winery Industry Metrics

Data-driven news on the wine economy

 

PRACTICAL WINERY & VINEYARD

 
 

Growing a Revolution

An excerpt from a book that examines the roots of the underground economy and how to improve soil health

by David R. Montgomery
 
 

EDITOR'S LETTER

 
 

Highlighting Technology From the Vineyard to the Tasting Room