Commentary from Wines & Vines Editorial Staff
 
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Viewpoint

by Jason Haas
 

Direct Shipping Is Not a Zero-Sum Game

 
 

Earlier this year, I was having lunch in Boston with a key account manager from our Massachusetts distributor. We were talking about what I’d done dduring my last visit, which included a really cool dinner at Blue Ginger (sadly, now closed) that had such a large consumer response they had to move the dinner into a larger room.

 
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Grounded Grapegrowing

by Glenn McGourty
 

Attention Turns from Soil Quality to Soil Health  Access to this article requires a subsciption.

 
 

 
“Healthy vines make great wine” is a truism most viticulturists and winemakers can agree on. In the past two decades, we have seen great strides in defining and improving vine health.

 
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Business & Management

by Ann Reynolds
 

What Coming Excise Tax Changes Mean  Access to this article requires a subsciption.

 
 

Big changes to TTB regulations are continuing to gain congressional support, which is good news for U.S. wineries. These changes would mean substantial savings on TTB excise taxes.

 
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Wine Industry Finance

by Gabriel Froymovich
 

Should Growers Make Bulk Wine?  Access to this article requires a subsciption.

 
 

Much attention has been paid recently to wine producers acquiring vineyards to secure affordable, quality supply as grape prices rise. Less discussion has focused on growers who see this rise in profits as a way to invest in themselves by diversifying into wine production.

 
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Vineyard View

by Cliff Ohmart
 

Lodi Growers Reduce Pesticide Risk  Access to this article requires a subsciption.

 
 

The Lodi wine community has devoted significant attention and energy to implementing sustainable winegrowing practices since the early 1990s. The focus has been on all aspects of vineyard management, from soil quality, nutrient and irrigation management to canopy management, energy efficiency, social equity and pesticide risk.

 
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Inquiring Winemaker

by Tim Patterson
 

In Search of Grapevines and Terroir  Access to this article requires a subsciption.

 
 

WARNING: This column, normally about winemaking topics, is entirely devoted to grapegrowing. Worse, it makes fun of several long-cherished beliefs about grapes and their contribution to wine. But at least I do quote Glenn McGourty, another writer for this magazine and someone who actually does know a lot about grapes, to help with the demolition.

 
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